Turkey Soy Protein

Specifications: Product Description: Textured Soy Protein is a product obtained from the defeated soy flour, through a extrusion process, used in the industry for the meat products preparation, cooked or not, and food industry in general as raw material to increase protein, granting well known integrity and texture to the formulations.

Textured Soy Protein is available in powder and flakes in natural, rose and caramel colors. Applications, Microbiological, certificate are avaiable. Packing: The product is packed in multi-sheet paper bag and internally with polyethylene bag. Validity: One year from production date.

Storage care: Store the product in a dry, clean and ventilated area, protected against insects and rodents.