Edible Skin/Bone Gelatin

Model No.:ABG-0001 Product Origin:China Brand Name: Price Terms: Payment Terms: Certification: Description:The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

Features: 1) 80 - 260 bloom.g in bulk 2) Made from the skin of cattles or pigs 3) Appearance: light yellow or off white to primrose yellow in shape of granules without impurity in sight 4) Smell and taste: typical, free from disagreeable tastes and odors 5) Packing:25kgs net in a sack bag