70%/65%Concentrated soy protein(sun moon star)

soy protein,food additives,food ingredient.

Concentrated soy protein includes:solubility,water&oil-holding,emulsification,gelation,vesicant and ice-cream it can improve the inflation rate of product,decrease the production cost and get high quailty;in flour products it can improve the physical&chemical property og foods,besides,due to its performance of loe fat,sugar and cholesterol,it can improve the nutritional structure,taking place of milk and reduce the prodction cost;it can also improve the property of withstanding pressure,enhance the fiber,while not damage the quality;promote the nutrition of the products,make the taste more tender,and the appearance&color more inviting,so it has a broad prospect in the food processing fields.

protein%>70

fat%<1.0

moisture%<7.0

ash%<6.0

total bacteria<30000