Isolated Soy Protein
Specifications
- Brand
- DAHONG
- Origin
- China (Mainland)
Isolated Soy Protein is a Food & Beverage product. Key specs — Brand: DAHONG; Origin: China (Mainland).
Product Description
Re: Isolated Soy Protein/ SPI=============================-Application: Suitable for the production of emulsive minced meat & fish products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc.-Type: Gel agglutinative and emulsificative type Highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.-HS: 35040090-Packing: 20kg bags, 13mt/20\'fcl, 26mt/40\'fcl-Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001:2000, IP certified -Specification: Protein(N*6.25)% : 90minNitrogen Solubility Index% : 80minFat% : 1.0maxMoisture% : 7.0max Ash content% : 5.5max Fineness (100 mesh)% : 95min Total plate count per/g : 20000max E. coli per/100g : Negative Salmonella per/g : Negative For further information or inquiry for price, Pls. feel free to let me know by email or fax. Best regards
Yours faithfully
Amy Chang
nbsp
A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China
Exporting manager Ms. Amy Chang
nbsp;  
