Defated Soy Flour is a Food & Beverage product. Key specs — Brand: ICD; Origin: China.
Product Description
Defatted soy flour is made from high-quality, low-denatured soybean,with the process of eliminating germs and offensive smells by microwave, protein content exceeds 50%,with the functional features of water and oil solubility.It is a protein nutrition enhancer and can be applied in In food baking industry,common food use. SPECIFICATION:
Properties
Specification
Appearance
Light yellow powder
Crude protein
Min.50%
Ash
Max.7%
PH
6-8
Moisture
Max.7%
Fat
Max.1.5%
Fineness
Min.95% through 100 mesh
Microbiological:
Total plate count
not more than 20000cfu/g
Yeast/mould
not more than 100cfu/g
E.coli
absent/25g
Salmonella
absent/25g
PACKAGE:Packed in 20kg whiter or brown paper bags within one layer food grade PE inner bag,12.5 mts/20'FCL,25mts/40'FCLSTORE:Sealed and stored in cool, dry conditions, degree below 23 , relative humidity below 60 %,with shelf period of 24 months.QUALITY AND SAFETY ASSURANCE:Our Defatted Soy Flour production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.NOTE:KOSHER APPROVEDHALAL CERTIFIEDISO9001HACCPTEST METHOD:Full details and test method are available on request.
