D-(+)-Mannose is a Food & Beverage product. Key specs — Brand: Lingonberry; Origin: China.
Product Description
D-(+)-Mannose Synonyms: D-Mannopyranose Formula: C6H12O6 Molecular: 180.16 CAS number: 3458-28-4 Appearance: White or almost white crystalline powder Identification: Certified Melting point: 126.0oC ~ 134.0 oC Specific Optical Rotation: +14o ~ +15o Specific optical rotation: +74.5 o ~ +78.0 o Loss on drying: NMT 0.5% Total bacterial count: NMT 1000 cfu/g Yeast &mould: NMT 200 cfu/g Salmonella: Negative Staphylococcus Aureus Negative Escherichia coli presence: Negative Assay(on dried basis): NLT 99.0% contact: danae(at)international-biz(dot)com Skype: danae715