Food Additives

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin ca

Pork Skin Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formatio

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi

Edible Gelatin is the hydrolysis product of collagen, is a non-fat, high protein, and contain no cholesterol, is a natural nutritional food thickener. Not only does not make people fat after eating, it will not lead to physical decline. Gelatin is a power

According to their characteristics Carrageenans be used as gelling agent for jellies and puddings, as thickening agent for soups and sauces, as stabilising agent for ice creme, whipped cream and beer froth, as emulsifier for milk products and cocoa-drinks

Edible Casein is produced from nature yak milk by new bio-technology, it is a kind of food additive with rich protein and high nutrition, It is widely used in various health foods and beverage. Also in pet feed, nature label glue, inner ware, medicine lat

As gelling agent in the confectionery and food industry, in the pharmaceutical industry, microbiology, cosmetics industry, in the dental industry for moulding plates and cushioning, in the tinned meat industry.

United International Inc. produce and export Vital Wheat Gluten(active wheat gluten flour). Please find following specification:Specification Detail: Appearance: Slightly yellow powder.Protein(N=5.7, dry basis) 74.8%~76.5%Ash: 1.35% max. Moistu

United International are producing and exporting sorbitol 99% crystalline powder, specification as: Physical Character: Product name: Sorbitol 99% crystalline powderCAS No.: 50-70-4EINECS No.: 200-061-5Formula: C6H14O6Molecular weight: 182.1