Food Additives

Gelatin is one kind of food ingredient, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.

Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for Jelly 6: 8-80meshGelatin is one kind of food ingredient, which is widely used in fo

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy.

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many year

Features: 1:Light yellow granular or powder 2:80-280 Bloom.G 3:High viscosity for Gummi candy or Bear candy 4:No odor, no smell, no black particle 5:8-80mesh

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many year

1: Gelatin 100-280Bloom. G2: Light yellow granular or powder3: No special odor, no smell, no black particle4: High viscosity and high clarity5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.6: 8-80meshWe can supply Edible Gelatin from 80 Bloom to 280 Bl

Product Name : Ascorbic Acid ( Vitamin C )Chemical Formular: C6H8O6Molecular Weight: 176.13CAS No.: 50-81-7H.S Code : 29362700.00Specifications: Appearance：White or almost white crystals or crystalline powderIdentification：Positive ReactionM

CHEMICAL NAME:SODIUM ACID PYROPHOSPHATEMOLECULAR FORMULA:CAHPO4.2H2OMOLECULAR WEIGHT:221.90SPECIFICATION:(FCCV)TEST ITEMS INDEXAPPEARANCE White powderCONTENT AS Na2H2P2O7 95% minINSOLUBLE SUBSTANCE 1% maxARSENIC AS As 3PPM MAXHEAVY METAL AS Pb 2PPM MAXFLU

XANTHAN GUM CAS No: 11138-66-2 Synonyms: Corn Sugar Gum Molecular Formula: (C35H49O29)n Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous f