Edible Gelatin

Edible Gelatin is the hydrolysis product of collagen, is a non-fat, high protein, and contain no cholesterol, is a natural nutritional food thickener. Not only does not make people fat after eating, it will not lead to physical decline.

Gelatin is a powerful protective colloid, emulsifying power, into the stomach can inhibit milk, soy milk and other protein function caused by stomach acid unifying role, thus facilitating the digestion of food.