Tunisia Yeast

Specifications: Improver Bread improver is a specially formulated blend of selected enzymes & appropriate diluents, which gives excellent results in all yeast-raised goods. 1/bakery, pastry, agroalimentary industry, wheat flour, malt, vitamin c e300 , superactivated enzyme.50 g of improver for 100 kg of flour.

Bread plain aspect blonde 2/wheat flour, e415 xanthane, vitamin c e300 , super activated enzyme. -bread crumb, croissant, pastry shell. - 50 g of improverfor 100 kg of flour