yeast power

Natural yeast, Emulsifier,

Typical chemical analysis

Protein (N*6.25)43-46%

Trehalose17-22%

Ash5-8%

Fats 0.56%

Heat energy 424.4kcla/100g

Cellulose min0.1%

Corbohydrate50.21%

Cholestrin Negative

Chemical and Physical Standard

ColorYellowish brown to light yellow

Dry mattermin. 94.5%

Moisturemax. 5.5%

Fermentation min.610ml/hr (CO2)

Retention Rate min.80%

Mocrobiological Standard

Coliforms absent in 0.1g

Escherichia Coli absent in 0.1g

Salmonellaabsent in 50g

Shigella absent in 25g

Staphylococcus aureus absent in 25g

Rope Sporesnegative in 25g cfu/g

Using

Low & high sugar instant active dry yeast applies to the dough with sugar content less than 7%, can’t be used in the high permeation pressure condition.

Instant dry yeast with low sugar or high sugar

Our factory set up for more than 10 years ,always act on Quality is the

life of enterprise,sincere talent has development.

Active dry yeast is the use of modern bio-technology and advanced

equipment to industrial-scale production of dry yeast cells into more

than 95% of dry matter, moisture 5% products. Vacuum packaging,

the shelf life of two years. After the moment of their water with

physiological activity that is into cells. The product is widely used in

food industry and the fermentation used for kinds of food,

such as bread, biscuits, desserts,etc.

1 ingredients: Natural yeast emulsifier

2 Dosage: 0.8-1.0% of the amout of flour:

3 usage: this bread yeast is desighed for mixing directly with other dry ingredient first; and then add water and stir them well.

4 caution: The yeast must never be brought into directly contact with cold water.

5 expiry date: 2 years (in dry and cool place)

6 packaging:(vacuum packing bag)

500g/bag 20bag/ctn 1650ctns/16.5 tons/20fcl

450g/bag 20bag/ctn 1800ctns/16.2 tons/20fcl

400g/bag 20bag/ctn 2000ctns/16.0 tons/20fcl

125g/bag 24bag/ctn 5000ctns/15.0 tons/20fcl

100g/bag 40bag/ctn 3600ctns/14.4 tons/20fcl

100g/bag 60bag/ctn 2300ctns/13.8 tons/20fcl

100g/bag 72bag/ctn 2000ctns/14.4 tons/20fcl

Economical vacuum packing of 5kg is also available upon request

7 roduct code 6 926549 858886

8 Standard code: GB/T20886-2007

9 Suitable for bread-making with a sugar content of 5-25% in vecipe features of sugar-tolerant instant dry yeast:

For its high sugar tolerance and fast fermentation features ,this kind of baker’s yeast is especially suitable for heavy sugar and oil breads

for sugar cotent below 7%

Pls contact us when you interested in our food yeast !

TEL: +86 15053000988

Sale manager: Mr Wang Lei Msn&