Tri-Ply Stainless Steel Sauce Pot

Material Tri-Ply Steel (Interior: 0.4mm S/S 304 + Middle:1.5mm alu + Exterior: 0.6mm S/S 430)

Thickness 3.0mm

Interior finish: Satin polish

Exterior finish: Mirror polish

Handle: Two Iron+ bakelite Side Handles

Lid: With glass lid 0.4mm

Packing: Bubble Bag + Color Box + Master Carton Each pc in one color box , then 4 sets in one master carton

Detailed Product DescriptionSynthesized stainless steel: The first layer: Stainless iron 430 can transfer heat all around the saucepan quickly.

The second layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok symmetrically, to make sure the constant temperature of wok and avoid such problems as food are charred, viscid, sticky. Meanwhile, for the perfect heat accumulation, we can cook 1-2 dishes using the heat leaving on the wok, which can save energy and time.

The third layer: Stainless steel 304 can save oil and bear acid and alkali. Both the colour and lustre of food are burnt to a turn. And it keeps the primary flavour.