Electric Stew Pot

Electric Stew Pot Introduction:

Features of electric stew pot:

1.Rectangular shape and rounded corners, inspired by the rectangular cooking vessel popular in ancient Chinese cuisine culture.
high-density and smooth ceramic inner pot has rectangular shape and is suitable for holding long foods, such as a whole fish.
ceramic inner pot can also serve as a soup bowl for use after cooking, saving the use of another container.
smooth-edge glass cover has simplified and elegant look, allows real-time monitoring of stewing course, and is easy for cleaning.
unfixed heating plate promises cooking with stable and moderate heating power for the stewed food to have better taste.
6.Double-layer casing reduces heat loss and saves power.