Germany Starter Cultures For Home-made Yogurt

Specifications: We offer starter cultures for the preparation of home-made yoghurt. -The ideal product for people with a yoghurt-machine. *Freeze-dried dairy cultures in sachets for the preparation of 1 litre of yoghurt. *Can be revitalized up to 24 times (i.e. one sachet yields up to 24 litres of yoghurt) *Can be used for cow,-soy-or goat-milk. *Can be stored at room temperature for up to 14 months. *Different blends of cultures avaible: -Cream-yoghurt -Probiotic yogurt -Pro -and prebiotic yoghurt -Turkish yoghurt (kefir) Please contact us for specifications/samples.