Fungus α-Amylase is a Food & Beverage product. Key specs — Brand: Longda; Origin: China (Mainland).
Product Description
Brief introduction:Fungus α-Amylase is one kind of food grade α - Amylase. Made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup and beer. Characteristics of Fungus α-Amylase:Activity: Amano 20000 (similar to Fungamyl 800L, L-40000 ). Appearance: light brown liquid.
PH: 5.5-6.5Specific gravity:<.20PH Affection to Fungus α-Amylase:Optimum PH range: 4.8-5.3Effective PH range: 4.0-6.6PH Affection to Enzyme Activity: see picture 1 PH Affection to Enzyme Stability: see picture 2 Temperature Impact on Fungus α-Amylase:Optimum Temperature range: 50 -55oCEffective Temperature range:over 65 oCTemperature Impact on Enzyme Activity: see picture 3 Temperature Impact on Enzyme Stability: see picture 4
