Biobond TG-EB transglutaminase is a Food & Beverage product. Key specs — Origin: China (Mainland).
Product Description
Model NO.
Biobond TG-EB transglutaminase
Typical applications
Restructuring Meat, Meat Bonding, Meatball, frozen meat, canned meat, Poultry, Beef, steak, Beef reshape, chicken nugget
Functional Benefits
1.Improving texture and elasticity
2.Improve slice-stability,Reducing the slicing losses
3.producing larger pieces of restructured meat from their smaller pieces
4.Extending shelf-life
5.Restructuring muscles texture of any size, Geting products with uniform shapes and sizes
6.Reduction of other ingredients (e.g. phosphates)
7.Strengthening the protein network structure and improving the binding capacity of meat