Food Additives

Product Name: Maltodextrin CAS No.: 9050-36-6 Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity i

CAS No.: 5996-10-1 Molecular Formula: C6H12O6•H2O Description:Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration .it is sweet in taste, fre

Xylo-oligosaccharide Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-7 xylose molecules through β-1, 4-glycosidic linkages. Main features:Proliferating bifidobacterium with high-selectivity. XOS is the best oligosaccharide

Features: 1) White powder or crystals with a strong odor.2) Has good anti-microbial features.3) Does not dissolve well in water, so sodium benzoate is often used.Because sodium benzoate dissolves very well in water and converts to benzoic acid in acidic s

Honor chemi is reputable chemical manufacturer, the sodium benzoate BP98 is one of the main product in our company, there are powder, granular and column availabe in our factory. Powder: Properties: 1) Odorless white powder 2) Freely soluble in water, spa

Specification: Appearance: White or yellowish crystal fakesContent: 98.5% min. Melting point: 120-123 Deg. CHeavy metal: 0.001% max. As: 0.0002% max.

Tannic Acid, a commercial form of tannin is not a true acid but an acid-like substance called a polyphenol. Tannic acid is a basic ingredient in the chemical staining of wood. The tannic acid or tannin is already present in woods like oak, walnut, and mah

SP cake emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability for batter. It is an ideal emulsifier that gives enlarged loaf, providing delicate and soft texture and prolonging shelf life to finishedproducts. SP Emulsif

Instant cake emulsifier for bakery can beat up batter rapidly, shorten whipping time and increase shape stability for batter. It is an ideal emulsifier that gives enlarged loaf, providing delicate and soft texture and prolonging shelf life to finished pro

This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main charac