yellow maltodextrin is a Voltage Regulators / Stabilizers product. Key specs — Origin: china.
Product Description
Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. The smell is pure, widely used in food ,medicine, starch deep processing ,chemical industry, etc.Product Application1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc4.
Other industries, such as metallurgy, casting , etc.Product Technique IndexCorn starch appearance indexItems Standards The top First grade QualifiedAppearance White or with light yellow color powder with lusterHave a special smell of corn starch taste Physical-chemical indexItems unit standards standards First grade QualifiedMoisture % ≤14.0 ≤14.0 ≤14.0Partical size % ≥99.5 ≥99 ≥98.5Speckle /cm2 ≤0.4 ≤0.7 ≤1.0 Acidity Milliliter of 0.1 mol/NaOH doing starch and consuming of 100grams of neutralization is counted ≤1.5 ≤1.5 ≤2.0Ash Dry basis ≤0.10 ≤0.15 ≤0.18Protein Dry basis ≤0.35 ≤0.45 ≤0.60Fat Dry basis ≤0.10 ≤0.15 ≤0.2
