xylanase

. Adxylan is produced by liquid fermentation techniques. The use of Xylanase can significantly degrade the xylan in cell wall, eliminate the anti-nutritional factors, and improve the feed efficiency. By breaking down the cell walls, it is more embedded nutrients are available and the animal heath and growth performance are improved.

The application of Adxylan increases cereal by-products usage in animal feed and reduces feed costs significantly.

Characteristics： Higher endo/exo-xylanase activity High efficacy on both soluble and insoluble arabino-xylans Optimal activity at neutural Ph, which ensures prolonged action on the substracts in gastrointestinal tract.

Better heat stability Lower sensitivity for xylanase inhibitors Break the cell wall to eliminate anti-nutrition factor and increase the feed utility Reduce the viscosity of Gut content, which can effectively improve the animal growth performance. Improve the intestinal microbial environment, reduce harmful bacterials. Enhance feed intake and reduce F/G

Enzyme Activity: 30000 u/g , 50000 u/g, 200000 u/g.

Function: Improving digesting efficiency and reducing cost-by degrading the linear polysaccharide β-1，4-xylan into xylose, releasing the nutrition trapped in the plan cell wall, allowing the animal to digest its feed more efficiently, leading to more meat or eggs per kilogram of feed.

Heaping to the maintain gut healthy – by improving nutrient digestibility, fewer nutrients are available in the animal’s gut for the potential growth of disease-causing bacteria

Recommended dosage Powder and liquid forms. 10000U/g or Ml, 100-300g(ml)/ MT complete feed.

Packing& storage： 25kg/bag for solid product& 25kg/drum for liquid product. Keep away from heat, moisture and direct sunlight. Shelf life: 12 months for solid products and 6 months for liquid products in original packing when stored in cool(< 20 ℃) and dry place.