xanthan gum is a Food Processing product. Key specs — Origin: tianjin.
Product Description
Specifications XANTHAN GUM FCC3/USP23 CAS Registry Number 11138-66-2 EINECS 234-394-2 Grade standard: food grade, industrial grade XANTHAN GUM FCC3/USP23 Purity: 99%min Grade standard: food grade, industrial grade Appearance: white light powder or buff powder Specifications Type: Xanthan Gum. Dispersible Grade Application: Drilling, workover or completion fluids viscosifying additive Xanthan Gum
Scientific name: Xanthan Biopolymer produced from Xanthomonas Campestris
Appearance: White or cream free-flowing powder. No lumps
Purity: 100% Xanthan gum. No Guar, CMC, crosslinkers etc
Product description: Xathan Gum Dispersible grade helps provide viscosity and suspension in fresh water, sea water,brine-based fluids. It has been specially formulated to help enhance dispersibility.
Applications & Functions: 1. Viscosify fresh water and brine-based fluids used in drilling, milling operations. 2. Suspend bridging agents and weighting materials in fresh water and the brine systems described above.
Packaging: In 25Kg, Multiply export paper sacks, 25kg x 40sacks per pallet, wrapped & strapped, seaworthy packaging.
