[udon noodles] with[compatitiveprice]

The produce selects high quality white wheat and adopts cryogenic grinding wheat technology. It completely retains nutrition and fragrance for extracting 30-40% of the Tmac heart powder. And we adopt craft formula learned from the master of udon noodles in Sanuki and Inaniwa.

The product has no preservatives and acid. elastic, chewy and smooth are its three main charateristics. It can be called the fourth-generation nutritious fresh noodles.