sodium erthorbate
Specifications
- Origin
- China
- Price Term
- EX-Work
- Payment Term
- T/T
sodium erthorbate is a Food Additives product. Key specs — Origin: China; Price Term: EX-Work; Payment Term: T/T.
Product Description
Sodium Erythorbate Item Specifications (FCC) Appearance White crystalline powder or granules Identification Positive reaction Assay 98.0 ～ 100.5% Loss on Drying ≤0.25% Specific Rotation +95.5°～+98.0° PH 5.5～8.0 Heavy Metals (as Pb) ≤10ppm Lead ≤5ppm Arsenic ≤3ppm Mercury ≤1ppm Clarity Pass the test Oxalate Pass the test Useage : Sodium Erythorbate s an important antioxidant in the food industry.
It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc.
It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc Dosage: Sodium Erythorbate dosage in meat foods: 0.5~1.0g/kg Sodium Erythorbate dosage in beverage: 0.01%~0.03% Sodium Erythorbate dosage in apple bechamel tin: 0.15g/kg Sodium Erythorbate dosage in peach, apple jam: 2g/kg Sodium Erythorbate dosage in luncheon meat, cooked front leg pork, cooked ham: 0.5g/kg Sodium Erythorbate dosage in fruit tin: 0.75-1.5g/l Sodium Erythorbate dosage in nature syrup: 0.08-0.11g/l Sodium Erythorbate dosage in beer: 0.03g/l
