roselle red - 87-gt5

Delphinidin-3-elderberrydiglucoside,Delphinidintriglucoside,Cyanidine-3-elderberry diglucoside,Cyanidine-3-glucoside are the main parts of the roselle red.We can see dark red liquid, reddish violet paste or reddish violet powder. It is easily water-soluble. It is absolute a natural pigment abstracted from the calyx of Hibiscus Sabaariffa by modern biotechnology. Widely used in syrup, cold cakes, powder beverage, fruit syrup, ice cream, jelly, fruit juice beverage, candy, the mixture of wines as red to purple-red coloring.