gelatin

1.Raw material:made of healthy bone chips and slaughtered cow skin 2.our manufacture process: extraction,purification,concentration,polishing filtration,drying,grinding,sifting and blending 3.Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as gelatinizer ,stabilizer,thickener,foamer,and swelling agent.

4.Applications: ice cream ,frozen meat,sausage,salad,pudding,instant noodles,health food ,yolk juice,beer clarifier,cheese and dairy.