fresh vegetable vacuum cooling machine

Our precooling systems will Benefit you
1. Better Fresh Quality and Longer Shelf Life
2. Help you go for distant market
3. Fast cooling cycle
4. Reliable quality & Lower capital cost, Made in China
1. Vacuum Cooling
which is best suitable for leafy greens.
It can cool products to 0 or 1 degree centigrade in 25~30 minutes.

2. Forced Air Cooling
which can be operated in an insulated room and it is capable of cooling 4 MT in 3 to 4 hours, commonly used.
Besides, can rebuild or reconstruct your existing refrigerator Van or container to better precool Agri-Foods quickly.

3. Ice Injector Cooling
which is often used in shipping broccoli, corn, and green onions (scallions).
Ice generation and injection systems can be designed for portable applications.
The ice injection systems commonly used in international marketing of broccoli can handle from 2,000 to 20,000 cartons per day.
Ice cooling cycles of 2 minutes for 56 or 64 cartons once.

4. Hydro Cooling
which works by bring chilled water into contact with the warm produce. Usually, Hydro cooling is better for Bamboo shoots, Avocados, Cherries, Watermelons and Asparagus, Beans, Brussels sprouts, Carrots, Cassava, Celery etc. Notes: Both fixed units and mobile units are available. Manufacturing in ShenZhen, China (Mainland).

Perfect quality by Lower capital cost
YOUR BEST CHOICE!
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