fresh bamboo flavonoid

Active Ingredient & Function: The major components are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction ,membrane filtration chromatography , vacuum concentration and spray drying.

With functions such as Anti-oxidation, removal of free radicals,regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely. Funtion: 1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity. 2) Strengthen the immune system, anti-fatigue.

3) anti-bacteria, anti-virus, deodorization and increasing its aroma. 4)Increasing the meat's safety, improve it's color and keep the water. 5)be used in the beverage as the favor, anti-oxidant, sweetener and color.