food gelatin is a Voltage Regulators / Stabilizers product. Key specs — Origin: China.
Product Description
Specifications and features:
1.Jelly Strength(12.5%):504bloom
2.Viscosity(12.5%):82mps-160mps
3.Ashes:1.6% Max
4.Moisture:16%Max
5.Sight Sense:Light yellow or off white to primrose yellow in shape of Granules without impurity in sight
6.Smell and Taste:Typical,Free from Disagreeable Tastes and odors(no foul odor and taste,No peculiar odor and taste)
7.Productive Capability:100mt/month.
If you are interested in our products,pls send your inquiries,We can supply all grades gelatin according to your semands.
1.Raw Meterial:Made of Healthy Bone Chips and slaughtered cattle/pig skin.
2.Ourmanufactureprocess:Extraction,Purification,Concentration,Polishing Filtration,Drying,Grinding,Sifting and Blending.
3.Gelatin which contains 18 kinds of Amino Acids Human Need Has many incomparable characteristics in food stuff as food additive such as gelatinizer,stabilizer,Thickener,Foamer Swelling Agent.
4.Application:Ice Cream,Frozen Meat,Salad,Pudding,Instant Noodles,Health Food,Yolk Juice,Beer Clarifier,Cheese and Dairy,Sausage,etc.
5.Packing:25kgs Net in Bag
