egg and white sugar

Features: 1) High sweetness, 60 times (or 100 times) of normal sugar 2) Taste sweet, no bitter feeling 3) Harmless to health 4) Physically stable, resistant to heat, acid and alkaline 5) Easy of storage, do not absorb water from air, does not ferment Usage: 1) For food production industry, for example, soft drink, liquor, can act as sugar replacement 2) For daily living commodity as cosmetics and teeth paste 3) Home cooking 4) Sugar replacement for diabetic patients 5) Packed in bags which are widely used in hotel, restaurant and traveling 6) Additives for some medicine