dicalcium phosphate dihydrate(DCP)

CHEMICAL NAME: DICALCIUM PHOSPHATE DIHYDRATE

FORMULA: CaHPO4.2H2O

MOLECULAR WEIGHT: 172.09

PROPERTIES:WHITE, MONOCLINIC CRYSTALLINE POWDER, SOLUBLE IN DILUTE HYDROCHLORIC, NITRIC AND ACETIC ACIDS, SLIGHTLY SOLUBLE IN WATER, INSOLUBLE IN ETHANOL. WHEN HEATED TO 75℃, IT MAY LOSE CRYSTAL WATER, CONVERT TO ANHYDROUS.

APPEARANCE

WHITE POWDER

CONTENT, %

97.0-105.0

FLUORIDES, %

≤

0.005

LOSS ON IGNITION, %

≤

24.5-26.5

HEAVY METALS, %

≤

0.0015

AS, %

≤

0.0003

ACID INSOLUBLES,%

≤

0.2

USES: IN FOOD INDUSTRY, IT ISUSED AS LEAVENING AGENT, DOUGH MODIFIOR, BUFFER, NUTRITIONAL SUPPLEMENT, EMULSIFIER, STABILIZER, SUCH AS LEAVENING FOR FLOUR, CAKE,PASTRY, BAKE, DOUBLE ACID TYPE FLOUR COLOR MODIFIOR, MODIFIORFOR FRIED FOOD, ALSO USED AS NUTRIENT ADDITIVE OR MODIFIOR FOR BISCUIT, MILK POWDER, COLD DRINK, ICE CREAM POWDER.

PACKING: 25KGS NET PLASTIC WOVEN BAGS.