corn starch is a Flour product. Key specs — Origin: china.
Product Description
Corn starch appearance index | |||
Items | Standards | ||
The top | First grade | Qualified | |
Appearance | White or with light yellow color powder with luster | ||
taste | |||
Physical-chemical index | ||||
Items | unit | standards | ||
standards | First grade | Qualified | ||
Moisture | % | ≤14.0 | ≤14.0 | ≤14.0 |
Partical size | % | ≥99.8 | ≥99.5 | ≥99.0 |
Speckle | /cm2 | ≤0.4 | ≤1.2 | ≤2.0 |
Acidity | Milliliter of 0.1 mol/NaOH doing starch and consuming of 100grams of neutralization is counted | ≤12.0 | ≤18.0 | ≤25.0 |
Ash | Dry basis | ≤0.10 | ≤0.15 | ≤0.20 |
Protein | Dry basis | ≤0.40 | ≤0.50 | ≤0.80 |
Fat | Dry basis | ≤0.10 | ≤0.15 | ≤0.25 |
So2 | % | ≤0.004 | ----- | ----- |
Fe | Fe | ≤0.002 | ----- | ----- |