cocoa mass

Cocoa mass also named cocoa liquor is one of the key components of chocolate. The most cocoa liquor is contained in as the largest manufacturer of cocoa powder in China can supply you the followed cocoa mass.

Moisture: ≤2.0 %

Fat content: 52 % min.

Finess(through 200mesh): ≥98.0%

Conliforms: ≤ 90 per 100 gram

Total plate count: ≤ 5000 per gram

Mould count: ≤100 per gram

Yeast count: ≤ 50 per gram

Pathogenic bacteria: Nagative

Color:dark brown

Orodr and taste: natrual cocoa smell

Packing: 25KG/carton, poly-inner,craft outer

Shelfe time: 2 years, and in dry,clear,cool storage

Delivery time:immediately