cocoa cake

Cocoa cake is the direct material made into cocoa powder, and it can be divided into two kinds on the cocoa industry is as below, which is made into natural cocoa powder: Color and luster-melting: light brown Odor and taste: Natrual cocoa smell Cocoa fat content: 10-12% Moisture: ≤ 5.0 % PH Value: 5.0 -5.8 (5.8 included) Total plate count: ≤ 5000 Conliforms:≤ 30 Yeast count:≤ 50 Mould count:≤ 100 As:≤ 0.1 mg/kg Packing: 25KG/carton, poly-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately