cinnamic alcohol,cinnamyl alcohol

cinnamic alcohol,cinnamyl alcohol cinnamic alcohol synthesis Cinnamyl alcohol / 3-Phenyl-2-propen-1-ol CAS#: 104-54-1 Appearance: White to slightly yellowish crystal or colorless to yellowish Liquid. Packing:210 iron bucket ODOR: Hyacinth and balsamic odor.

Assay: 98% Min Freezing Point(deg): ≥33.0 Dissociated Aldehyde Content: ≤1.0% Chloride (NF): Negative Solubility: 1G sample dissolves in 1 ML 70% ethanol (V/V) completely ALCOHOL CONTENT (GC) 98% DESCRIPTION WHITE OR COLORLESS TO LIGHT YELLOW LIQUID FREEZING POINT(?) =33.0 DISSOCIATED ALDEHYDECONTENT =1.0% CHLORIDE(NF) NEGATIVE SOLUBILITY 1g sample dissolves in 1ml 70%ethanol(v/v) completely Uses: Food additives,flavor and fragrance raw materials.Preparation Prynne, Beaver flavor.

Important raw material medicine. Commonly used in the synthesis of cardiovascular drugs, such as cinnarizine, flunarizine and so on.