butter

BUTTER

PRODUCT

Butter oil is produced from fresh cream which is sterilized and

Separated and dehydration. Solid state under low temperature.

CHEMICAL

Fat ≥80%

Moisture ≤16%

Acidity ≤200T

MICROORGANISM

Total plate count ≤50000cfu/g

E. Coliform(MPN/100g) ≤90

Pathogen NIL

Production Cream: This product in solid state is made from either raised or not raised cream.

Taste/flavor

with dense fragrance of cream, light sweet taste.

Appearance

This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.

Color

milky yellow If you are interest in our products,pls contact Mr.kaven chen,skype:kavendairy