buckwheat flour

Buckwheat contains rich vitamin E, soluble dietary fiber. Rich magnesium, can promote human fibrinolysis, make blood-vessel outspread blood clots forming, inhibit thrombosis, have the effect, also helps reduce serum cholesterol.

"Jian Tang" brand buckwheat flour contain organic trivalent chromium(Cr3+) and dietary fiber, which can effectively enhance functional factors of insulin, promote blood glucose, and reduce the use of cholesterol and triglyceride levels, the balance of postprandial glucose, prevent blood glucose levels of violent ups and downs, thus gradually effective prevention of diabetes.