beer equipment-Quick cooler

The quick cooler is a kind of brand new brewery fermentation produced by our company independent research and development, the equipment has fluid ammonia quick cooler series for your choice.The traditional fermenting tank has the disadvantages of slowly bringing down the temperature and high energy wasting.

The beer quick cooler just spend 7 hours in bringing down the fermenting liquid temperature from 12℃ to -1℃, reducing fermenting period by 6 days at most. It means that output increases 20% without increasing fermenting tanks and it decreases over 10% of the electricity consumption.

It is not only shortening the cooling time but reduce the 10 percent electricity consumption, minimizing the cost of the beer. The equipment requires a smaller floor spaces that can be allocated in the fermenting tank area. This machine provides a powerful guarantee for the brewery to complete the production at the proportion without adding the equipment.