bamboo flavonoid

Organic Bamboo Leaves Flavonoids:Health Food Raw Materials. Plant resource:Phyllostachy Pubescens Appearance:Brown-yellow powder Specification:12,24,30,40,50%. Active Ingredient & Function: The major components are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors.

Manufactured through the process of water-ethanol extraction ,membrane filtration chromatography , vacuum concentration and spray drying. With functions such as Anti-oxidation, removal of free radicals,regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely.

Funtion: 1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity. 2) Strengthen the immune system, anti-fatigue. 3) anti-bacteria, anti-virus, deodorization and increasing its aroma. 4)Increasing the meat's safety, improve it's color and keep the water.

5)be used in the beverage as the favor, anti-oxidant, sweetener and color. Usage: 1. As dietary supplements, intaken as BamBoom Bamboo Nutrient capsules. 2 .As an ingredient in other nutraceutical products such as milk powder nutraceutical beverage(Bamboo Drink, Bamboo Beer,Bamboo Health care liquor, Bamboo Water), etc.

3 .Added to regular foods to increase its nutrition values such as rice/noodle.(Organic Bamboo Rice,Bamboo Shoot Soup,Green Bamboo salt). 4. As cosmetic ingredient used in skin-care products.