alkalized cocoa powder

Alkalized cocoa powder also named dutch process cocoa, or Dutched cocoa, is cocoa that has been treated with an agent to modify its color and give it a milder flavor compared to "natural cocoa" extracted with the . It forms the basis for much of modern choco as the manufacturer of cocoa powder can offer you the products as below

Shell content: ≤ 1.75 %

Moisture: ≤ 4.5 %

Fat content: 10 -12 % or 22-24%

Finess(through 200mesh): ≥99.0%

Ash: ≤10% or 12%

PH Value: 6.2-6.8 or 7.0-8.0

Conliforms: ≤ 30 per 100 gram

Total plate count: ≤ 5000 per gram

Mould count: ≤ 100 per gram

Yeast count: ≤ 50 per gram

Pathogenic bacteria: Nagative

Color: reddish brown to dark brown

Orodr and taste: natrual cocoa smell

Packing: 25KG/Bag, pilo-inner,craft outer

Shelfe time: 2 years, and in dry,clear,cool storage

Delivery time: immediately