Wax Corn Starch (Hong Kong) is a Food & Beverage product. Key specs — Origin: Hong Kong.
Product Description
Wax corn starch is made of the waxy corn and has a better paste stability than native cornstarch. It has better characteristics in clarity and texture. Waxy cornstarch could be used as stabilizers and thickeners for food products particularly those under going large temperature changes during processing and processing and preparation.
We are supplying wax corn starch: 1) every month supply 100ton-500ton. 2) fob is china main port. 3) packing is pp bags with fresh film. 4) payment is lc 5) inspection is sgs or ciq 6) one year contract.
If you are interesting let us know General specifications: Appearance white powder Odour no Moisture 14% Particle size 99.5% (100) Ph value 18.0 Viscosity 600 bu Ash 0.15% Protein 0.5% Fat 0.15% So 30.0 (ppm) Amyippectin 99.5%
