Vitamin C

【Usage】 vitamin C in the body a variety of metabolic processes, reduce capillary fragility, and enhance the body resistance, and also to prevent scurvy, but also for a variety of acute and chronic infectious diseases and purpura and other adjuvant therapy.

【Product specification】 BP2008/USP31/EP Ⅵ / FCC Ⅵ CP2005/GB14754-93

[Character] of the drug product as a white monoclinic crystal or crystalline powder, melting point

190 ℃ -192 ℃, no smell sour, long home becoming yellowish color. The product is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform. The solution was acidic. 5% (W / V) aqueous solution PH2 1-2 6 (W / V) aqueous

Liquid than the rotation of +20 5 ° ~ 21 5 °.

[Packaging] 25kg net weight carton or fiber drum lined with two layers of a layer of kraft paper bags plastic bags

[Other uses] Vitamin C is widely used in food, beverage, aquaculture and animal feed additives, and other fields, its main role has six areas:

1, food, fruit, drink fresh, mainly unpleasant odor can prevent them from producing.

2, inhibition of nitrite in meat products Add the formation of ammonium nitrate in Central Asia.

3, to improve dough quality and make baked foods expand to its maximum.

4, supplement drinks, fruit and vegetable processing in the loss of vitamin c.

5, as a nutritional additive.

6, feed additives