Vitamin B1 (Thiamine Hcl/Mono) VB1 from Nutrasino - 0001

Vitamin B1 (Thiamine Hcl/Mono)


Product Name: Thiamine hydrochloride vitamin B1 HYDROCHLORIDE
Chemical formula: C12H17CLN4OS. HCl
Chemical name: Thiamine hydrochloride Thiamine hydrochloride

Properties and uses: Small white to yellow crystals. Usually monoclinic needle-shaped or tabular crystals of α -, β -type to orthorhombic of fine needle-like crystals. Pure odorless, usually because of the decomposition products of the trace sulfur smell with rice bran. Has a bitter taste. Anhydrous product rapidly exposed to the air of 4% water absorption. Stable to heat (170 degrees). Dry conditions in the air is stable and can save time, because of moisture and slow decomposition of color. 1% solution of pH value of 3.13. pH value of 2-4 in aqueous solution more stable. pH value of 5.5 or above, the heat instability. UV rays break down the event. Melting at about 248 degrees and partially decomposed. Highly soluble in water (1: 1). Soluble in alcohol, glycerin, propylene glycol. Insoluble in ether and benzene.

Nutritional supplements can be added to rice, wheat flour, bread, noodles, soy sauce, dairy products, margarine, cakes, soft drinks, jam and other food. This product is water soluble and because under the alkaline easily decompose in the food processing and cooking loss of large and smell, so their use should be the priority form of food and other derivatives of thiamine.