Vacuum Fast Cooling Series (Specialized In Cooked Food)

This machine is in extensively absorbing the advanced technique in of the same kind product in abroad and the foundation of use experience, joining together the state of the nation to research to manufacture the new product that develop by oneself. The product's whole designer project is forerunner, the kit is reasonable, economy, equipments circulate dependable, produce the efficiency is high, automating the degree high, can consume low, is the best deal of kit of equipment for boiled food. The company possesses the national patent technique protection power .

Technical Parameter
Type	VFC-6B	VFC-8B	VFC-10B	VFC-20B
Work Capacity (m3)	0.6	0.8	1	2
Process Capacity /time(kg)	90	120	150	300
Process time	From 100 degrees to 25degrees 16 minutes	From 100 degrees to 25 degrees 16 minutes	From 100 degrees to 25 degrees 16 minutes	From 100 degrees to 25 degrees 16 minutes
Power(kw)	12	15	18	36
Electricity used	380V / 50HZ	380V / 50HZ	380V / 50HZ	380V / 50HZ
Weight(kg)	1150	1420	1750	2850
L×W×H(mm)	2300×1000×1500	2400×1100×1600	2500×1200×1630	2930×1580×1800

Please contact us by the following ways
nbsp; 88215399 88215386  
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nbsp; 86-010-950507-335318 
nbsp; 86-010-80115555-335318
M.T: 086+13757898870
ZIP: 325000
nbsp; David Zhang
nbsp; Leigh Li
nbsp; Monica Li
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