United States Lowcountry Mini-Steamer

Specifications: Designed for professional caterers, restaurants and serious backyard cooks. This product stands out for its high quality assembly and durable design. Made of non-corrosive aluminum for durability, easy cleanup, and a professional look.

This all-purpose item can be used to boil, steam, or deep fry and is made for large events, big parties or corporate affairs.

Overall dimensions:12.5inches wide,21inches long,12.5 inches high Tank dimensions:12 wide,20 long,8.5 high Tank capacity:8 gallons/32 quarts Basket dimensions:11 wide,19 long,6.75 high Basket capacity:6 gallon/24 quarts Burner btu\'\'s:185,000 Weight:25 pounds The mini-steamers are made for( to): Steaming a third of a bushel of oysters, crabs, clams, and lobsters Steaming or boiling shrimp(about20+ pounds) Boiling peanuts, corn, potatoes, etc.

Frying fish, seafood or chicken The steamer is made of.125 thick,3000 series aluminum and is fueled by propane and includes a removable, stainless-steel basket.