United States Frozen Pasteurized Crabmeat

Specifications: Our frozen pasteurized crabmeat are processed in us FDA haccp approved and iso9001:2000 system certified plants, thus assuring top quality and food safety, peak season starting from august to december yearly, but it is available all year round. The latin name of the raw crab is portunus haanii, wild caught from east China sea.

Grades of the crabmeat include jumbo lump, lump, special, and claw meat. Welcome to contact us. Quotations upon request.