Turkey Pop Up Timers, Meat Thermometers

During the following several western festivals, to cook meat such as a turkey, you can't tell by just looking that already finished or not. But with our POP UP TIMERS, it's a good way to tell you if your food internal area has already reached a high enough temperature to destroy harmful bacteria, and this is a simple way to be SURE for both safety and the best flavor.

Button pops up when food is done. It will benefit both the food service and home consumer.

• Made of food grade plastic.
• Never use harmful metal material.
• Insures proper cooking lengths for optimal taste.
• Helps prevent food borne illnesses.
• Takes the guesswork out of whether dinner is done or not.

Color Temp* Typical Uses
Code Range (Recommended Internal Temperatures)

Yellow 145 (oF) Steak, Med/Rare Beef Roasts, Lamb, Veal Steaks, Fish
Orange 160 (oF) Ground Beef, Pork, Veal, Lamb, Pork Chops, Egg Dishes
Green 165 (oF) Turkey Breast, Small Pork Roasts, Med/Well Beef-Lamb-
Chicken, Ground Meats & Poultry, Stuffing & Casseroles
Blue 170 (oF) Well Done Beef-Pork-Veal-Lamb-Poultry, Turykey Breasts
Red 180 (oF) Whole Chicken-Turkey-Duck & Goose, Large Turkey
Breasts, Roasts, Legs-Thighs & Wings.
White 185 (oF) Whole Turkey, Whole Chicken

* +/-5 (oF)

Of course, it's also for daily cooking, specially for you.