Tea is a Tea product. Key specs — Origin: China (Mainland).
Product Description
Model No.:tea-001 Product Origin:China Brand Name: Price Terms:FOB Shenzhen Payment Terms:L/C, T/T Certification: Description:Detailed product description:Yunnan Chitsu Pingcha (also called Yunnancha) is manufactured from Pu'ercha, a teaof word-wide fame. Through a process of optimum fermentation and high-temperaturesteaming and pressing.
It affords a bright red-yellowish liquid with pure aroma andfine taste. And is characterized by a sweet after - taste all its own. Drink acup of this and you will find it every refreshing and thirst - quenching.
It alsoaids your digestion and quickens your recovery from fatigue or intoxication.Super quality creates pu'er tea's character: According to a sample examination on tea by the National Quality Supervision Department, tea produced in Yunnan Province contains the smallest quantity of pesticide that conforms to the latest European standard and is competitive in the market in China and overseas.
The content of tea polyphenols and catechu contained in broad-leaf tea is 30-50%higher than that in small-leaf varieties. In addition, the composition proportionof catechu and other effective ingredients enhances the taste. Superior qualitytea leaves create the special character of pu'er tea.
What is pu'er tea: Pu'er tea has a history of over 1,700 years, which may be traced back to the EastHan Dynasty. Pu'er tea is a loose or pressed tea with a post-fermentation agingprocess. It is characterized by its reddish brown tea leaf color, deep red infusioncolor, special aroma and rich flavor.
Making pu'er tea: 1) Temperature of water: 100°C (boiling) 2) The proportion of tea to water is 1:50 3) Water: pure water or spring water 4) Over-boiled water may reduce the oxygen, which will influence the activation (and flavor) of the tea 5) Steps: a) Preparation: prepare the utensils and the pu'er tea i) Warm and clear the utensil: pour boiled water into the utensil ii) Place the pu'er tea into the utensil b) Wetting: pour the boiled water into the tea pot c) Steeping: steep the tea for a reasonable time d) Filling: sift the tea leaves and pour tea into cups Packing: 30kg/carton (loose tea)
