Sucralose

Sucralose, molecular formula: C12H19Cl3O8, MW: 397.64, chemical name: 4,1 ', 6', - trichloro -4,1 ', 6', - the three deoxy-galactosidase-based sugar.

Is a white powder-like products, can easily dissolve in water, ethanol and methanol, is currently the only sugar as raw materials to produce functional sweeteners, its sweetness is 600 times that of sugar, pure and sweet, sweet characteristics very similar to sucrose, there is no bitter taste after; no heat, not to dental caries, good stability, particularly stability in aqueous solution in particular.