Stevia Extract

CAS No.: 91722-21-3 1. Applied in the food field, it is mainly used as a non-calorie food sweetener. 2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years. 3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.

Specification: Item Specification Appearance Fine Powder Color White Particle Size 100% through 80 Mesh Moisture < 5.0% Specific Rotation[a]D 25 -30 ~ -38 Specific Absorbance < 0.1 Heavy Metals < 20ppm Arsenic (As) < 2ppm Lead(Pb) < 2ppm Assay Rebaudioside A by HPLC > 95% Sweetness > 450 Total Plate Count < 10,000cuf/G Yeast & Mold < 100cuf/G E.Coli.

Negative Salmonella Negative Functions: 1. With the characteristics of high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1 / 300. 2. With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes. 3.

It also can promot digestion, improve pancreas and spleen

Packing & Storage: 25kg net weight in cardboard drum or according to customer requirements. Kept airtightly in a light-proof, dry and cool place