Soybean isoflavones

【Specification】: 【Effectiveness of the role】: 1 in women after menopause, due to ovarian dysfunction, estrogen levels decline, causing the function of coordinating the various organs and tissues are incompatible, and estrogen can make women vaginal epithelial cells to increase the maturity of the vaginal muscles to increase flexibility enhancement quality of life, both prevention and treatment of conditions such as the purpose of menstrual discomfort.

2, osteoporosis is a phalanx bone tissue from a reduction in brittle and fragile, easily broken. Isoflavones on bone cells with estrogen receptors, reduce bone loss, while increasing the body's absorption of calcium, increase bone density. 3, long-term use of estrogen alone can make breast cancer, increased incidence of endometrial cancer, 5 to 7 times.

Soy isoflavones and estrogen similar to the structure of matter, they are able to bind to cell surface receptors in the female, while activation of other anti-cancer mechanism to reduce the estrogen level of women due to endometrial cancer, breast cancer risk. 4, phytoestrogens (isoflavones) is a soy food-specific anti-cancer factors.

And breast cancer, ovarian cancer, colon cancer, gastric cancer, lung cancer, prostate cancer and skin cancer and leukemia significant role in the treatment and prevention. 5, lower LDL cholesterol can reduce the time (LDL) cholesterol, without reducing high density lipoprotein (HDL) cholesterol.

Isoflavones as the characteristics of flavonoids with biological anti-oxidation, to prevent atherosclerosis.

6, the human brain are also estrogen target tissues, the brain has a memory function of the hippocampus synaptosome containing estrogen receptors, the medical profession has been confirmed that estrogen is closely related with senile dementia, taking soy isoflavone and the real effect of estrogen on the brain are useful.

7, women activated by estrogen in breast adipose tissue, so that free fatty breasts to attract targeted to achieve the effect of Breast.