Soya Isolate Protein (China (Mainland))

Features: 1) High texturing power, with strong viscosity and solubility 2) Can be mixed with other powders and liquid for emulsion 3) Widely used in the meat processing industry 4) Can be added to milk nutritional drinks Specifications: 1) Protein (dry basis): >90% 2) NSI: more than 88% 3) pH: 7.0 0.5 4) Moisture: less than 7.0% 5) Ash: less than 6.0% 6) Coliform group: negative 7) Total bacteria: less than 20,000/g 8) Storage: 12 months safely under 20oC Outer packing: 20kg/laminated paper plastic bag N.W.: 20kg